Food and Wine Tours in Cairns: The Local’s Shortlist

Here’s a secret the reef brochures won’t tell you: Cairns sits next door to one of Australia’s great eating regions. An hour up the range, the Atherton Tablelands grows coffee, chocolate, cheese, tropical fruit, macadamias and mangoes in volcanic soil so generous that farmers practically apologise for it. Down at sea level you’ve got a working street food market that’s fed this town since 1975, barramundi farms up the Daintree coast, and a harbour that turns on dinner-cruise sunsets most nights of the year.

So yes, you can eat your way around Far North Queensland, and a good tour stitches the best of it together without anyone having to argue about who’s driving home from the wine tasting. These are the food and wine tours we’d actually send friends on, checked and current, bookable through our partner links.

The main event: Tablelands food and wine day tours

If you book one food experience in Cairns, make it a full-day Atherton Tablelands tasting tour. The formula is hard to beat: a small group, a local guide who knows every farm gate on the plateau, and a day that rolls coffee, cheese, chocolate, tropical fruit and a proper lunch into one loop through the prettiest farming country in Queensland, waterfalls included.

Adventure & Taste Atherton Tablelands Food & Wine Tour

The best seller, and it earns the badge. Ten hours, hotel pickup from Cairns, and the eating starts early with a homemade tropical breakfast before working through local cheeses with rainforest condiments, a glass of wine, and a buffet lunch built on Tablelands produce. It’s adults only (18 plus), which tells you something about how seriously the wine part is taken. Run by Brett’s Outback Tasting Adventures, it carries one of the strongest ratings of any tour in the region.

Full-day Taste of the Tablelands tour

The pick if you want your tastings with a side of everything else. Ten stops in one day: national parks, waterfalls, a nature park and local producers, all threaded together by a guide with deep Wet Tropics knowledge, in a small modern minibus. Less wine-focused, more “the whole Tablelands in a day, deliciously”.

Want the DIY version instead? Our Atherton Tablelands guide maps the coffee, cheese and chocolate stops for self-drivers, and Yungaburra and Millaa Millaa are the two villages we’d build a day around.

A bartender serving cocktails to two guests on the Rocco rooftop with the Cairns ranges behind at sunset
The good hours in Cairns are the ones after the tours get back, when the ranges go pink and everybody heads upstairs.Photo: Brad Newton. Courtesy of Tourism and Events Queensland.
The Prawn Star 3 trawler with its chalkboard menu and open sign at Marlin Marina
Prawn Star is a working trawler at Marlin Marina. No bookings, BYO, cash on a good day.Photo: Jack Harlem (FIRME Agency). Courtesy of Tourism and Events Queensland.

The short and delicious: market and farm tours

Not everyone has ten hours. These two punch well above their run time.

Rusty’s Market Foodlovers Tour

Ninety minutes inside the belly of Cairns. Rusty’s has anchored the city’s food scene since 1975, and this walking tour turns it from “colourful market you wandered through” into “place you understand”: at least seven tastings from independent stallholders, the stories behind the produce, a detour through Chinatown, and a local guide’s honest list of where to eat in town. It meets right at the market on Grafton Street. Do it early in your trip; you’ll eat better for the rest of it.

Hook-a-Barra Gourmet Farm Tour

The quirky one, and quietly brilliant. At Wonga Beach up the Daintree coast, a working saltwater barramundi farm runs small-group tours (maximum six people) where you see how Australia’s favourite fish is actually raised, watch a feeding frenzy, and finish with a fresh barramundi tasting plate. It’s barely over an hour, which slots perfectly into a Daintree or Port Douglas day.

Two diners with a seafood platter aboard the Prawn Star trawler at Marlin Marina
A platter, a plastic chair and the marina in front of you. It is still the best feed in town.Photo: Jack Harlem (FIRME Agency). Courtesy of Tourism and Events Queensland.

Make an evening of it: dinner cruises and after-dark eating

Cairns evenings were built for eating outdoors, preferably on water.

The Cairns Catamaran Harbour and Dinner Cruise is the classic: three hours gliding along the waterfront and into Trinity Inlet on an air-conditioned catamaran, welcome drink in hand, then a hot and cold buffet heavy on seafood and local produce. Sunset over the inlet with the hills behind the city going purple is the postcard Cairns doesn’t sell hard enough.

The Cairns Aquarium by Twilight Tour and 3-Course Dinner is the smart-weather option, and one of the best rated evening tours in town. After-hours access means you get the shark tunnel practically to yourself with your own guide, then a three-course dinner at the aquarium’s restaurant. Rainy night? This is your answer. (Read our full Cairns Aquarium guide for the daytime version.)

The Small-Group Afternoon Cairns City Tour with Harbour Dinner Cruise rolls the city’s greatest hits, the Botanic Gardens and Barron Gorge among them, into an afternoon and lands you on the dinner cruise at sunset. Good first-day tour: you get your bearings and dinner in one hit.

And if your idea of a tasting tour involves more schooners than cheese boards, the Cairns Pub & Club Tour walks you into the city’s nightlife with skip-the-line entry and a drink at every venue. Not one for the 6am reef boat crowd. You have been warned.

The Sunday special: Port Douglas markets

Sunday in Far North Queensland means market day in Port Douglas, where the seafront markets under the palms at Anzac Park pull crafts, tropical fruit and local makers from all over the coast. If you would rather not drive yourself, Port Douglas day tours from Cairns handle the run up the Captain Cook Highway, one of Australia’s most scenic coast roads.

A plated beetroot carpaccio with goat's cheese being served at Salt House
Salt House does the other end of the scale, and does it well.Photo: Brad Newton. Courtesy of Tourism and Events Queensland.

How to choose

One splurge, choose the Tablelands: it’s the region’s food story told properly, and the tours solve the drink-driving problem the DIY version can’t. Short on time or budget, Rusty’s tour delivers the most flavour per dollar in Cairns. Travelling as a couple, the dinner cruise is the easy romantic win. With a rental car and a free Sunday, drive to Port Douglas yourself and spend the savings on mangoes.

FAQs

Are there wine tours in Cairns?
Cairns isn’t a wine region, but the Atherton Tablelands food and wine day tours include wine tastings alongside the coffee, cheese and chocolate the plateau is famous for. Think tropical fruit wines and farm-gate cellar doors rather than Barossa-style vineyards.

What is the best food tour in Cairns?
For a full day, the Adventure & Taste Atherton Tablelands tour is the benchmark: breakfast to late afternoon, all tastings included, superb reviews. For a quick hit, the Rusty’s Market Foodlovers Tour packs seven-plus tastings into ninety minutes in the city.

Do the Tablelands food tours include hotel pickup?
Yes, the full-day Tablelands tasting tours pick up from Cairns accommodation and include all tastings and meals. Check each tour’s booking page for current pickup zones, and note the Adventure & Taste tour is adults only.

Is Rusty’s Markets worth visiting without a tour?
Absolutely, it runs Friday to Sunday and it’s free to wander. The tour earns its keep with tastings, stallholder introductions and food history you’d never get browsing solo. Our Cairns city guide covers the market basics.

What should I book for a special night out in Cairns?
The harbour dinner cruise for sunset romance, or the aquarium twilight tour for something different (and air-conditioned). Both run rain or shine.

When is the best season for food touring around Cairns?
The Tablelands eats well year-round, but the dry season (roughly May to October) brings the best touring weather. Summer is mango and tropical fruit season, which has its own delicious logic. Check our stinger season guide if you’re combining food days with swimming.

Header photo: Brad Newton. Courtesy of Tourism and Events Queensland.

Written by Trenton and James

We call Cairns home, travel Queensland and Australia often, and write every guide on this site ourselves, fact-checking the lot against primary sources before it goes live. Spotted something that has changed on the ground? Tell us and we will fix it.

Last updated July 2026

Before you rely on this: we check every fact against primary sources before publishing and date what we write, but things on the ground change, sometimes the same day. Confirm opening hours, prices, closures and conditions with the operator or authority directly, and always follow official signage and safety advice. We publish in good faith but cannot accept liability for errors, omissions or changes after publication. Full terms are in our disclaimer.

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